WHO <br/><br/>
The world health report 2002;reducing risk promoting health life/ 

 - WHO  Geneva  2002 
 - 248p. 
<br/><br/><label>ISBN: </label>92-4-156207-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Risk factors 
<br/><br/><label>LC Class. No.: </label>SBL FAO RA 648.5  / W67 2002