TY  - BOOK
AU  - FAO
TI  - Expert consultation on risk assessment of microbiological hazards in food
SN  - 92-5-104477-5
AV  - SBL FAO QR 82  E97 2000
PY  - 2000///
CY  - Rome
PB  - FAO
KW  - Food hazards
ER  -