TY  - BOOK
AU  - FAO
TI  - Risk assessment of chloregenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade:interpretative summary and report
AV  - SBL FAO QR 82  V53R57 2005
PY  - 2005///
CY  - Rome
PB  - Fao
KW  - Vibro cholerae
KW  - Shrimp pathogens
KW  - Health risk assessments
KW  - Shrimp industry
ER  -