FAO <br/><br/>
Risk assessment of chloregenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade:interpretative summary and report/ 

 - Rome  Fao  2005 
 - 90p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vibro cholerae<br/>Shrimp pathogens<br/>Health risk assessments<br/>Shrimp industry
<br/><br/><label>LC Class. No.: </label>SBL FAO QR 82   / V53R57 2005