TY  - BOOK
AU  - Sanders, Edward E.
AU  - Hill, H. T.
AU  - Faria D J.
TI  - Understanding food science cost control: an operational text for food, beverage, and labour costs
SN  - 9780131714878
AV  - TX 911.3 C65S26 2008
PY  - 2008///
CY  - Pearson
PB  - Jersey
KW  -  Operational text for food, beverage, and labor costs
ER  -