Sanders, Edward E. <br/><br/>
Understanding food science cost control: an operational text for food, beverage, and labour costs 

 - Pearson  Jersey  2008 
 - 621 P.  Includes Index 
<br/><br/><label>ISBN: </label>9780131714878 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Operational text for food, beverage, and labor costs
<br/><br/><label>LC Class. No.: </label>TX 911.3  / C65S26 2008