Kadere,Tunje  <br/><br/>
PRACTICAL FOOD ANALYSIS (For Scientists and Technologists) 

 - Nairobi, Kenya  KLB  2022 
 - 196p. 
<br/><br/><label>ISBN: </label>9789966657831 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis<br/>Food Chemistry<br/>Food Science<br/>Food Technology
<br/><br/><label>LC Class. No.: </label>TP 370  / .K33 2022