JAMES, G. BRENNAN & ALISTAR S. GRANDISON <br/><br/>
FOOD PROCESSING HANDBOOK 

 - 2nd ed. 
 - Weinheim  WILEY-VCH  2012 
 - 777p. 
<br/><br/><label>ISBN: </label>9783527324682 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food industry and trade
<br/><br/><label>LC Class. No.: </label>TP 370   / .F66 2012