FAO <br/><br/>
Glossary of biotechnology for food and agriculture 

 - Rome  FAO  2001 
 - 305p 
<br/><br/><label>ISBN: </label>9251046832 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology
<br/><br/><label>LC Class. No.: </label>TP 248.16  / .G565 2001