Cameron, Allan G. <br/><br/>
The science of food and cooking 

 - 2nd ed. 
 - London  Edward Arnold  1978 
 - 255p. 
<br/><br/><label>ISBN: </label>0713102586 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food
<br/><br/><label>LC Class. No.: </label>TX 354  / .C3 1978