LAWLESS,H.T. and HEYMANN,H. <br/><br/>
SENSORY EVALUATION OF FOOD:Principles and Practices. 

 - 2nd ed. 
 - london  springer international  2010 
 - 596p. 
<br/><br/><label>ISBN: </label>9781441964878 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food ------sensory evaluation