S.SUZANNE NIELSEN.(editor) <br/><br/>
FOOD ANALYSIS LABORATORY MANUAL. 

 - 3rd ed. 
 - SWITZERLAND  SPRINGER INTERNATIONAL  2017 
 - 249p. 
<br/><br/><label>ISBN: </label>9783319441276 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food--analysis-----handbooks,manuals.