TY  - BOOK
AU  - FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
TI  - MANUAL ON THE APPLICATION OF THE HACCP SYSTEM IN MYCOTOXIN PREVENTION AND CONTROL
SN  - 9251046115
PY  - 2001///
CY  - ROME
PB  - FAO
KW  - MYCOTOXINS
ER  -