FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. <br/><br/>
MANUAL ON THE APPLICATION OF THE HACCP SYSTEM IN MYCOTOXIN PREVENTION AND CONTROL. 

 - ROME  FAO  2001 
 - 113P. 
<br/><br/><label>ISBN: </label>9251046115 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MYCOTOXINS