GREENFIELD,H. and SOUTHGATE,D.A.T. <br/><br/>
FOOD COMPOSITION DATA :Production management and use. 

 - ROME  FAO  2003 
 - 288p. 
<br/><br/><label>ISBN: </label>9251049491 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food composition