VASCONCELLOS, J. ANDRES <br/><br/>
QUALITY ASSURANCE FOR THE FOOD INDUSTRY 

 - NEW YORK  CRC PRESS  2004 
 - 421p. 
<br/><br/><label>ISBN: </label>0849312129 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food industry and trade--quality control
<br/><br/><label>LC Class. No.: </label>TP 372.5  / .V37 2004