FELLOWS PETER and AXTELL BARRIE. <br/><br/>
OPPORTUNITIES IN FOOD PROCESSING:SETTING UP AND RUNNING A SMALL FLOUR MILL OR BAKERY. 

 - WAGENINGEN  CTA  2004 
 - 250p. 
<br/><br/><label>ISBN: </label>9290812761 
<br/><br/><label>Subjects--Topical Terms: </label><br/>bakery products