HUBBARD, MERTON R. <br/><br/>
STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY 

 - 2nd Ed. 
 - california  springer science+business media dordretcht  1996 
 - 327p. 
<br/><br/><label>ISBN: </label>9781489926791 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food industry and trade--quality control
<br/><br/><label>LC Class. No.: </label>TP 372.6  / .H83 1996