FOX, BRIAN A. & ALLAN, G. CAMERON <br/><br/>
FOOD SCIENCE: chemical approach 

 - TORONTO  HODDER AND STOUGHTON  1982 
 - 370p. 
<br/><br/><label>ISBN: </label>0340278633 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food--composition
<br/><br/><label>LC Class. No.: </label>TX 531  / .F6 1982