Heinz G. & Peter Hautzinger  <br/><br/>
MEAT PROCESSING TECHNOLOGY FOR SMALL TO MEDIUM SCALE  PRODUCERS 

 - 456  Coloured Illustrations 
<br/><br/><label>ISBN: </label>9789747946994 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>LC Class. No.: </label>TS 1950 .H45 2007