Walstra Pieter <br/><br/>
Dairy Science and Technology 

 - 2nd ed 
 - New York  Taylor & Francis  2006 
 - 782p 
<br/><br/><label>ISBN: </label>0 8247 2763 0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing
<br/><br/><label>LC Class. No.: </label>SF 250.5  / .W35 2006