BERKEL,BRIGITTE MAAS-VAN <br/><br/>
PRESERVATION OF FISH AND MEAT 

 - WAGENINGEN  AGROMISA FOUNDATION  2004 
 - 86P. 
<br/><br/><label>ISBN: </label>9077073019 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FISHERY AND MEAT PRODUCTS------PRESERVATION
<br/><br/><label>LC Class. No.: </label>SH 337.B47 2004