DIOUF JACQUES <br/><br/>
THE STATE OD FOOD and AGRICULTURE 

 - ROME  FAO  2002 
 - 227 
<br/><br/><label>ISBN: </label>92-5-104762-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURE --  ECONOMIC ASPECTS
<br/><br/><label>LC Class. No.: </label>HD 5710.8  / .S73 2002