TY  - BOOK
AU  - Mathews,Karl
AU  - Kniel,Kalmia E
AU  - Montville,Thomas J
TI  - Food microbiology an introduction
AV  - SBL  QR 115 .M38 2017
PY  - 2017///
CY  - Washington Dc
PB  - 4th ed.
KW  - Microbiology
ER  -