Mathews,Karl <br/><br/>
Food microbiology an introduction 

 - 4th ed. 
 - Washington Dc  4th ed.  2017 
 - 597p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>LC Class. No.: </label>SBL  QR 115  / .M38 2017