Jay,James M <br/><br/>
Modern food microbiology/ 

 - 7th ed. 
 - New York  Springer  2005 
 - 790p. 
<br/><br/><label>ISBN: </label>0387231803 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Micro biology
<br/><br/><label>LC Class. No.: </label>SBL QR 115  / .J39 2005