BATTCOCK,MIKE <br/><br/>
TRAINING IN FOOD PROCESSING;SUCCESSFUL APPROACHES 

 - ROME  FAO  1998 
 - 135P. 
<br/><br/><label>ISBN: </label>9781853394256 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD HANDLING
<br/><br/><label>LC Class. No.: </label>HD 9018  / .D44 T73 1998