Elderidge,Sarah. ed. <br/><br/>
Food biotechnology:current issues and perspectives./ 

 - New york  Nova Science publishers  2003 
 - 151p. 
<br/><br/><label>ISBN: </label>1590338480 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology
<br/><br/><label>LC Class. No.: </label>SBL TP 248.65  / .I66 2003