FAO <br/><br/>
HANDBOOK FOR DEFINING AND SETTING UP A FOOD SECURITY INFORMATION AND EARLY WARNING SYSTEM (FSIEWS) 

 - FAO  ROME  2001 
 - 128P. 
<br/><br/><label>ISBN: </label>9789251045091 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD  SUPPLY
<br/><br/><label>LC Class. No.: </label>HD 9000.5  / .H36 2001