BURLINGAME,BARBARA (ED) <br/><br/>
JOURNAL OF FOOD COMPOSITION AND ANALYSIS 

 - ROME  FAO  2004 
 - 344P. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD---ANALYSIS
<br/><br/><label>LC Class. No.: </label>TX 531  / .J68 2004