TY  - BOOK
AU  - FAO
TI  - FOOD QUALITY AND SAFETY SYSTEMS;A TRAINING MANUAL ON FOOD HYGIENE AND HAZARD ANALYSIS AND CRITICAL CONTROL UNIT POINT (HACCP} SYSTEM
SN  - 9789251041154
AV  - TX 531 .F66 1998
PY  - 1998///
CY  - ROME 
PB  - FAO
KW  - FOOD CONTAMINATION
ER  -