FAO <br/><br/>
FOOD QUALITY AND SAFETY SYSTEMS;A TRAINING MANUAL ON FOOD HYGIENE AND HAZARD ANALYSIS AND CRITICAL CONTROL UNIT POINT (HACCP} SYSTEM 

 - ROME   FAO  1998 
 - 232P. 
<br/><br/><label>ISBN: </label>9789251041154 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD CONTAMINATION
<br/><br/><label>LC Class. No.: </label>TX 531  / .F66 1998