TY  - BOOK
AU  - NINEMEIER,JACK D
TI  - Principles of food and beverage operations
SN  - 0866120173
AV  - TX 911.3 N56 1984
PY  - 1984///
CY  - Michigan
PB  - Education institute of the Americanhotel and motel association
KW  - Food service Management
KW  - Restaurant Association
ER  -