NINEMEIER,JACK D <br/><br/>
Principles of food and beverage operations 

 - Michigan  Education institute of the Americanhotel and motel association  1984 
 - 651p 
<br/><br/><label>ISBN: </label>0866120173 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service Management<br/>Restaurant Association
<br/><br/><label>LC Class. No.: </label>TX 911.3  / N56 1984