George M.Hall <br/><br/>
Fish processing -Sustainability and new opportunities 

 - Blackwell  pub  Chichester  2011 
<br/><br/><label>ISBN: </label>978 1 4051 9047 3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FISH PROCESSING(2)FISHERY TECHNOLOGY
<br/><br/><label>LC Class. No.: </label>SH 335   / F57 2011