Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Main Campus Library General Stacks | General Collection Books | FAO TX 115 .P55 1972 (Browse shelf(Opens below)) | Available | 434/2009 |
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FAO TS 1974 .S3S28 1985 SMALL-SCALE SAUSAGE PRODUCTION | FAO TS 1975 .F66 1991 FAO /SADCC SEMINAR ON THE ESTABLISHMENT OF PROJECT PROPOSALS IN MEAT INSPECTION AND SLAUGHTERFLOOR OPERATIONS IN AFRICAN COUNTRIES | FAO TX 360.5 .B88 2004 FAMILY NUTRITION GUIDE | FAO TX 115 .P55 1972 Planning of family resources for rural development | FAO TX 353 .G85 1984 Staple foods of the world | FAO TX 531 .F66 2006 FOOD SAFETY RISK ANALYSIS:A guide for national food safety authorities. | FAO TX 531 .G84 2003 FOOD COMPOSITION DATA :Production management and use. |