Practical cookery
Material type:
TextPublication details: London Hodder Arnold 2000Edition: 10th edDescription: 653p illustratedISBN: - 978-0340811481
- TX 717 .F6 2000
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Long Loan Books
|
Embu Campus Library General Stacks | General Collection Books | TX 717 .F6 2000 (Browse shelf(Opens below)) | 1 | Available | 2075/2005 | ||
Long Loan Books
|
Main Campus Library General Stacks | TX 717 .F6 2000 (Browse shelf(Opens below)) | 2 | Available | 2074/2007 |
Browsing Main Campus Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX 717.C4 1981 Practical cookery | TX 717 .C4 1996 SUPP QUESTIONS &ANSWERS PRACTICAL COOKERY. | TX 717 .F6 2000 Practical cookery | TX 717 .F6 2000 Practical cookery | TX 725 .A4S76 2000 RECIPES FROM THE AFRICAN KITCHEN. | TX 783 .E39 2000 THE SCIENCE OF SUGAR CONFECTIONERY | TX 783 .E39 2000 THE SCIENCE OF SUGAR CONFECTIONERY |
