Image from Amazon.com
Front office:procedures,social skills,yield and management
Material type:
TextPublication details: Butterworth -Heinnmann Oxford 1999ISBN: - 0-7506-4230-0
- TX 911.3 A23 1999
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Long Loan Books
|
Main Campus Library Business Studies Library | General Collection Books | TX 911.3.A23 1999 (Browse shelf(Opens below)) | 5 | Available | 5275/2009 |
Browsing Main Campus Library shelves, Shelving location: Business Studies Library, Collection: General Collection Books Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| TX 820 .P76 2007 PROFESSIONAL CHEF LEVEL 2 | TX 820 .W3 1970 The kitchen in catering:a handbook on food service planning and organization | TX 837 .D 37 1987 The Hare Krsna Book of vegetarian cooking | TX 911.3.A23 1999 Front office:procedures,social skills,yield and management | TX 911.3 .A 23 1999 Front Office Procedures. Social Skills yield and Management | TX 911.3 .A 23 1999 Front Office Procedures. Social Skills yield and Management | TX 911.3 .D38 1998 Food and Beverage Management |