Front office:procedures,social skills,yield and management
Material type:
- 0-7506-4230-0
- TX 911.3 A23 1999
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Main Campus Library Business Studies Library | General Collection Books | TX 911.3.A23 1999 (Browse shelf(Opens below)) | 5 | Available | 5275/2009 |
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TX 820 .P76 2007 PROFESSIONAL CHEF LEVEL 2 | TX 820 .W3 1970 The kitchen in catering:a handbook on food service planning and organization | TX 837 .D 37 1987 The Hare Krsna Book of vegetarian cooking | TX 911.3.A23 1999 Front office:procedures,social skills,yield and management | TX 911.3 .A 23 1999 Front Office Procedures. Social Skills yield and Management | TX 911.3 .A 23 1999 Front Office Procedures. Social Skills yield and Management | TX 911.3 .D38 1998 Food and Beverage Management |