Expert consultation on risk assessment of microbiological hazards in food/

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Material type: Text

TextPublication details: Rome FAO 2000Description: 47pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Long Loan Books	Main Campus Library Science Block Library	General Collection Books	SBL FAO QR 82 .E97 2000 (Browse shelf(Opens below))	Available		666/2009