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Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | FAO TX 537.S77 2006 (Browse shelf(Opens below)) | Available | 941/2009 |
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| FAO TX 531 .F66 2006 FOOD SAFETY RISK ANALYSIS:A guide for national food safety authorities. | FAO TX 531 .G84 2003 FOOD COMPOSITION DATA :Production management and use. | FAO TX 537 .M36 2001 MANUAL ON THE APPLICATION OF THE HACCP SYSTEM IN MYCOTOXIN PREVENTION AND CONTROL. | FAO TX 537.S77 2006 Strengenthening natural food control systems:guidelines to assess capacity building needs | FAO 9130.5 .T64X 1990 TOBACCO: SUPPLY,DEMAND AND TRADE PROJJECTIONS,1995 AND 2000 | FASS BF 637 .C45C65 1993 Crystal clear communication: Skills for understanding and being understood/ | fass B 1875 .E87 C.3 Essays on the philosophy and science of rene descrates |