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Guidelines on food fortification with micronutrients/

By:

Lindsay Allen (ed)...et al

Contributor(s):

Material type: Text

Text

TextPublication details: Rome FAO 2006Description: 340pISBN:

9241594012

Subject(s):

LOC classification:

SBL FAO QP 141.5 .G85 2006

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Holdings ( 1 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Long Loan Books	Main Campus Library Science Block Library	General Collection Books	SBL FAO QP 141.5 .G85 2006 (Browse shelf(Opens below))	Available		1713/2009

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Previous		No cover image available	No cover image available					Next
Previous	SBL FAO QL 737 .J44 1994 Marine mammals of the world	SBL FAO QL 8422 .F6W54 2003 Wildlife and nature	SBL FAO QP 141 .F66 1997 Food and nutrition handbook	SBL FAO QP 141.5 .G85 2006 Guidelines on food fortification with micronutrients/	SBL FAO QP 751 .F38 1994 Fats and Oils in human nutrition: report of a joint expert consultation/	SBL FAO QR 82 .E6E58 2004 Enterobacter sakazakil and other micro-organisms in powdered infant formula:meeting report /	SBL FAO QR 82 .E97 2000 Expert consultation on risk assessment of microbiological hazards in food/	Next

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