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GUIDELINES FOR NATIONAL FIVIMS: BACKGROUND AND PRINCPLES

By:

FAO

Material type: Text

Text

TextPublication details: FAO ROME 2000LOC classification:

FAO HD 9016 G85 2000

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Holdings ( 4 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	FAO HD 9016 .G85 2000 (Browse shelf(Opens below))		Available		993/2009
Long Loan Books	Main Campus Library Business Studies Library	General Collection Books	FAO HD 9016.G85 2000 (Browse shelf(Opens below))	4	Available		14653/2018
Long Loan Books	Main Campus Library Business Studies Library	General Collection Books	FAO HD 9016.G85 2000 (Browse shelf(Opens below))	9	Available		986/2009
Long Loan Books	Main Campus Library Business Studies Library	General Collection Books	HD 9016.G85 2000 (Browse shelf(Opens below))	10	Available		14652/2018

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Previous	FAO HD 9016.F66 2006 FOOD SECURITY AND AGRICULTURAL DEVELOPMENT IN SUB-SAHARAN AFRICA	FAO HD 9016.G58 2006 AGRICULTURAL DEVELOPMENT AND FOOD SECURITY IN SUB-SAHARAN AFRICA (SSA),BUILDING A CASE FOR MORE PUBLIC SUPPORT ;THE CASE OF KENYA	FAO HD 9016 .G85 2000 GUIDELINES FOR NATIONAL FIVIMS: BACKGROUND AND PRINCPLES	FAO HD 9016.G85 2000 GUIDELINES FOR NATIONAL FIVIMS: BACKGROUND AND PRINCPLES	FAO HD 9016.G85 2000 GUIDELINES FOR NATIONAL FIVIMS: BACKGROUND AND PRINCPLES	FAO HD 9016.H67 2001 REPORT OF THE WORLD BANK REGIONAL CONSULTATION ON FOOD SECURITY IN THE HORN OF AFRICA;NAIROBI,KENYA 2-4 JULY 2001	FAO HD 9016.I47 1999 THE IMPACT OF AGRICULTURAL PARASTATAL REFORM ON AGRICULTURAL DEVELOPMENT AND FOOD SECURITY IN EASTERN AND SOUTHERN AFRICA	Next

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