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SUGAR PROCESSING AND BY-PRODUCT OF THE SUGAR INDUSTRTY

By: Material type: TextTextPublication details: FAO ROME 2001ISBN:
  • 9251045704
LOC classification:
  • FAO HD 9100.5 V35 2001
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library Business Studies Library General Collection Books FAO HD 9100.5 .V35 2001 (Browse shelf(Opens below)) 1 Available 246/2009

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