Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
Main Campus Library Business Studies Library | General Collection Books | FAO HD 9100.5 .V35 2001 (Browse shelf(Opens below)) | 2 | Available | 2363/2011 |
Browsing Main Campus Library shelves, Shelving location: Business Studies Library, Collection: General Collection Books Close shelf browser (Hides shelf browser)
No cover image available |
![]() |
![]() |
![]() |
![]() |
No cover image available |
![]() |
||
FAO HD 9018.D44T73 1998 Training in food processing: successful approaches | FAO HD 9030.5 /L96 1997 STRATEGIC GRAIN RESERVES;GUIDELINES FOR THEIR ESTABLISHMENT, MANAGEMENT AND OPERATION | FAO HD 9100.5 .I83 1980 Small-Scale cane Sugar Processing and residue utilization | FAO HD 9100.5 .V35 2001 SUGAR PROCESSING AND BY-PRODUCT OF THE SUGAR INDUSTRTY | FAO HD 9100.5 .V35 2001 SUGAR PROCESSING AND BY-PRODUCT OF THE SUGAR INDUSTRTY | FAO HD 9259.T752D75 1994 DRIED/DEHYDRATED TROPICAL FRUIT;A SURVEY OF MAJOR MARKETS | FAO HD 9428.D44S33 1989 ECONOMICS OF ANIMAL BY-PRODUCTS UTILIZATION |