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SUGAR PROCESSING AND BY-PRODUCT OF THE SUGAR INDUSTRTY

By:

FAO

Material type: Text

Text

TextPublication details: FAO ROME 2001ISBN:

9251045704

LOC classification:

FAO HD 9100.5 V35 2001

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Holdings ( 1 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Long Loan Books	Main Campus Library Business Studies Library	General Collection Books	FAO HD 9100.5 .V35 2001 (Browse shelf(Opens below))	2	Available		2363/2011

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