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Food and beverage management
Material type:
TextPublication details: Butterworth Oxford 1991ISBN: - 978-034090524-1
- TX 911 D38 1991
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 911.D38 1991 (Browse shelf(Opens below)) | 1 | Available | 253/2011 |
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| TX 907 .T73 2008 THE WORLDS GREATEST HOTELS RESORTS +SPAS:TRAVEL LEISURE | TX 911 .A53 2008 TEXTBOOK OF FOOD AND BEVERAGE MANAGEMENT | TX 911 .C53 2010 WELCOME TO HOSPITALITY:AN INTRODUCTION | TX 911.D38 1991 Food and beverage management | TX 911 .D82 1988 MASTERING CATERING SCIENCE. | TX 911 .F66 2016 Food Beverage Management | TX 911 .J64 2002 Introduction to Hospitality Operations |