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Text| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 663 .D3 1997 (Browse shelf(Opens below)) | 1 | Available | 3135/2008 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 663.D3 1997 (Browse shelf(Opens below)) | 4 | Available | 3136/2008 |
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| TX 612 .F74 2002 FRESH CUT FRUITS AND VEGETABLES:Science ,technology and market. | TX612 .F74 2002 FRESH CUT FRUITS AND VEGETABLES:Science ,technology and market. | TX 631 .C85 20024 SUPP CULINARY TASTE:CONSUMER BEHAVIOUR IN THE INTERNATIONAL RESTAURANT SECTOR | TX 663.D3 1997 Hammond's Cooking explained | TX 663 .D3 1997 Hammond's Cooking explained | TX 663 .G37 1993 KARIBU:Welcome to the cooking of Kenya | TX 663 .H3 1963 COOKING EXPLAINED |