Image from Amazon.com
Tourism and hospitality in the 21st century
Material type:
TextPublication details: Butterworth Oxford 2002Description: 324 P. Includes IndexISBN: - 9780750656276
- BSL TX 911.3 T68 2002
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | BSL TX 911.3 .T68 2002 (Browse shelf(Opens below)) | 2 | Available | 5098/2009 | ||
|
Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | TX 911.3 .T68 2002 C2 (Browse shelf(Opens below)) | 3 | Available | 5099/2009 | ||
|
Long Loan Books
|
Main Campus Library Science Block Library | General Collection Books | TX 911.3 .T68 2002 (Browse shelf(Opens below)) | 4 | Available | 5100/2009 |
Browsing Main Campus Library shelves, Shelving location: Science Block Library, Collection: General Collection Books Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| TX 820 .P76 2007 PROFESSIONAL CHEF LEVEL 2 | TX 837 .D37 1989 The Hare Krsna Book of vegetarian cooking/ | TX 837 .D37 1989 The Hare Krsna Book of vegetarian cooking/ | TX 911.3 .T68 2002 Tourism and hospitality in the 21st century | TX 912 .B73 1988 Hotel, Hostel and Hospital house keeping | TX 943 .H38 2000 Foood and drink service: level 1 and 2 | U 21.2 .H65 1996 The state, war and the state of war |