Understanding food science cost control: an operational text for food, beverage, and labour costs

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Material type: Text

TextPublication details: Pearson Jersey 2008Description: 621 P. Includes IndexISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TX 911.3 .C65S26 2008 (Browse shelf(Opens below))	1	Available		6709/2011
Long Loan Books	Main Campus Library Business Studies Library	General Collection Books	BSL TX 911.3 .C65S26 2008 (Browse shelf(Opens below))	2	Available		6708/2011

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