Training in food processing: successful approaches
Material type:
TextPublication details: ITP Warwickshire 1998LOC classification: - BSL CTA HD 9018 D44T73 1998
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | BSL CTA HD 9018.D44T73 1998 (Browse shelf(Opens below)) | Available | 114/2011 | |||
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Long Loan Books
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Main Campus Library Business Studies Library | General Collection Books | FAO HD 9018.D44T73 1998 (Browse shelf(Opens below)) | 1 | Available | 1936/2010 |
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| FAO HD 9018.D44E98 1983 PROMOTING AGRICULTURAL TRADE AMONG DEVELOPING COUNTRIES | FAO HD 9018.D44S77 1990 STREET FOOD ;LES ALIMENTS VENDUS SUR LA VOILE PUBLIQUE | FAO HD 9018.D44T72 2005 RURAL-URBAN MARKETING LINKAGES;AN INFRASTRUCTURE IDENTIFICATION AND SURVEY GUIDE | FAO HD 9018.D44T73 1998 Training in food processing: successful approaches | FAO HD 9030.5 /L96 1997 STRATEGIC GRAIN RESERVES;GUIDELINES FOR THEIR ESTABLISHMENT, MANAGEMENT AND OPERATION | FAO HD 9100.5 .I83 1980 Small-Scale cane Sugar Processing and residue utilization | FAO HD 9100.5 .V35 2001 SUGAR PROCESSING AND BY-PRODUCT OF THE SUGAR INDUSTRTY |