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An introduction to science for catering and homecraft students

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Material type: Text

TextPublication details: London Heinemann 1968Description: 374p IllustratedSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TX 353 .K55 1968 (Browse shelf(Opens below))	1	Available		311/2006

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Previous	TX 341 .M67 2012 Food technology	TX 341 .P36 2016 Healthy juices: Smoothies, shakes, infusions, and other healthy drinks = Purifying and weight loss cures	TX 353 .K5 1986 C.2 Mastering Nutrition.	TX 353 .K55 1968 An introduction to science for catering and homecraft students	TX 353 .N5 1984 Revise Home economics: A complete revision course for O level and CSE	TX 353 .N8 1983 FOOD SCIENCE;TEACHERS' GUIDE	TX 353 .P367 2018 Healthy foods	Next